Black bean brownies
Black bean brownies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black bean brownies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Black bean brownies is something which I have loved my entire life. They are nice and they look fantastic.

Easy Black Bean Brownies with no flour, no oil and no sugar. You can basically have these fudgy These black bean brownies are that good! You can have them for breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black bean brownies:
  1. Take can black beans, drained & rinsed
  2. Take eggs
  3. Take applesauce
  4. Prepare medjool dates, pitted
  5. Get brewed coffee (optional)
  6. Make ready vanilla extract
  7. Get cocoa powder
  8. Take salt
  9. Get baking soda
  10. Make ready chocolate chips
  11. Get chocolate chips

You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. Reviews for: Photos of Black Bean Brownies. These Black Bean Brownies are so healthy and super simple to make in a blender.

Instructions to make Black bean brownies:
  1. Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
  2. Add all ingredients except chocolate chips to a food processor. Process until smooth.
  3. Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
  4. Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
  5. Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.

They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.

So that’s going to wrap this up with this exceptional food black bean brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!