Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stew - Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Make ready 4 cups beef broth or stock
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Take 1 tsp. salt
  9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.

Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

Saute onions and celery, followed by garlic then tomato paste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings.

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