Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed vegetables in honey vinegrette dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Vegetables in Honey vinegrette dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Vegetables in Honey vinegrette dressing is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
- Get 1 Broccoli Crown , cut into flowerets .
- Take 1 Cauliflower , cut into flowerts
- Take 1 Carrot , large - sized , sliced
- Prepare 1 Teaspoon Kosher Salt
- Prepare 1/2 Teaspoon Cayenne Pepper
- Take 5 Cloves Garlic , crushed
- Get 2 Tablespoons Lemon Juice
- Make ready 1 Tablespoon Olive Oil
- Make ready 1 Tablespoon Honey
Steps to make Steamed Vegetables in Honey vinegrette dressing:
- Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
- Mix remaining ingredients together and pour over vegetables. Refregerate for 1/2 hour and serve.
So that’s going to wrap it up with this special food steamed vegetables in honey vinegrette dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
