Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This pea and spinach soup is packed with green goodness and really easy to make. Dairy Free, Oil Free, and Vegan. Soup is a very underrated dish.
Frozen Pea and Spinach Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Frozen Pea and Spinach Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Pea and Spinach Soup:
- Take 1 white onion
- Make ready 1 tablespoon butter
- Prepare 4 cups frozen peas, ideally petit pois (600g)
- Prepare 2 veg stock cubes
- Make ready Optional 1 large handful of spinach
- Get 1/4 cup milk
- Make ready Salt and pepper
Peas are spinach are two of the most nutritious vegetables it is possible to grow. Together they make a delicious sweet tasting soup, full of goodness, that can be enjoyed all year round. Music from the YouTube Audio Library: Hey Girl by Topher Mohr and Alex Elena. Remove from heat and stir in spinach, parsley, dill, and matcha water.
Steps to make Frozen Pea and Spinach Soup:
- Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
- OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
- Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
- Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
- Serve with fresh bread and optionally a ribbon of cream or yoghurt.
Let the soup cool for a few moments, then. A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Add fennel and peas and bring to the boil.
So that’s going to wrap it up for this exceptional food frozen pea and spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
