Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Make ready 12 boiled quail eggs
  2. Prepare 12 mini Asian style meatballs
  3. Get 150 grams boiled chicken feet
  4. Make ready 2 carrots. Cleaned and chopped
  5. Take 3 cloves garlics, slice
  6. Make ready 1/4 of an onion, slice
  7. Get 2 green onions, slice
  8. Prepare as needed Water or broth
  9. Prepare Some salt
  10. Make ready Somd pepper
  11. Take Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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