Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 1 kg beef
- Prepare 4 piece tatashe(blended)
- Get 5 habanero pepper(blended)
- Get 1 onion bulb(chopped)
- Take 4 piece turmeric(crushed)
- Prepare 2 knorr cube
- Get 8 big fresh tomatoes(blended)
- Make ready 5 clove garlic(crushed)
- Prepare 1 cup vegetable oil
- Make ready to taste salt
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef Stew:
- Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice; add the steamed beef
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with boiled yam
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap it up with this special food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
