Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get Carrots
- Get Mushrooms
- Take Potatoes
- Take Tomato Paste
- Prepare Garlic Paste
- Make ready Beef Stock
- Take Red Wine
- Get Diced Beef
- Get Flour
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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