Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, winter beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Winter Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook winter beef stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Stew:
- Prepare beef stew meat
- Take potatoes
- Take cut up carrots
- Make ready onion chopped
- Get celery ribs chopped
- Get flour
- Make ready Olive oil
- Take diced tomatoes
- Get beef broth
- Get Salt and pepper
In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables.
Steps to make Winter Beef Stew:
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
- Mix broth, tomatoes salt and pepper. Pour over meat.
- Cook on low for 8 hours on low.
Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels. Place dressing and meat in large resealable plastic bag. Remove beef to bowl; cover to keep warm. Marinate beef and cook bacon, onions and mushrooms as directed. Remove beef from marinade; discard marinade.
So that is going to wrap it up for this special food winter beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
