Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phirni falooda trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Phirni Falooda Trifle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Phirni Falooda Trifle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Phirni Falooda Trifle:
- Prepare 2 Mangoes for puree
- Prepare 2 tbsp Sugar for Mango puree
- Make ready For Phirni
- Prepare 1.5 Ltr full Fat Milk
- Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Make ready 100 gm Sugar
- Make ready 1 tsp Ghee
- Make ready Few drops of Rose water or essence
- Prepare as required Cardamom powder
- Take For Falooda
- Get 1/2 cup Vermicelli
- Get As required Water to cook
- Prepare For Toppings
- Take as needed Rooh Afza or Rose Syrup
- Prepare 1/2 cup finely chopped mangoes
- Get As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
So that is going to wrap this up for this exceptional food phirni falooda trifle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
