Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best old-fashioned chocolate pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Best Old-Fashioned Chocolate Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Take 1/2 C sugar
- Make ready 1/4 C cornstarch
- Get 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
- Prepare 1/8 teaspoon salt
- Make ready 2 3/4 C milk (whole is best but you can also use 2%)
- Prepare 2 tablespoons room temperature butter (not margarine)
- Make ready 1 teaspoon vanilla
Steps to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
- Refrigerate and enjoy!
So that is going to wrap it up for this special food best old-fashioned chocolate pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
