Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterscotch pudding cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Butterscotch Pudding Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butterscotch Pudding Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Pudding Cookies:
- Take 1/2 cup softened butter
- Take 1/4 cup brown sugar
- Take 1/4 cup white sugar
- Take 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Take 1 egg
- Make ready 1/2 tsp vanilla extract
- Make ready 1 1/8 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Take 1/4 cup semi-sweet chocolate chips
- Take 1/4 cup butterscotch chips
Don't skip the sea-salt sprinkle—it helps boost the sweet flavors, rather than taking the cookie in a savory direction. Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe! Pudding cookies will forever be my favorite kind of cookie.
Steps to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
And if you love a soft cookie like I do, pudding cookies are going to be your favorite cookie, too. These Butterscotch Pudding Cookies are so super soft and are literally packed full of everything butterscotch. They're super soft and chewy, y'all! These are also stuffed full of butterscotch chips and butterscotch pudding mixed right into the batter. How many of y'all love Butterscotch?
So that is going to wrap it up with this exceptional food butterscotch pudding cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
