Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taosi chicken feet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taosi chicken feet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Taosi chicken feet is something that I have loved my entire life. They are fine and they look wonderful.
Boil the chicken feet in medium heat. This is a Chinese-Filipino Dish that has been very popular among Filipinos. A great Dimsum dish we always love.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taosi chicken feet using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taosi chicken feet:
- Take 1 kg chicken feet
- Take 1 tsp turmeric powder
- Get 1 tsp taosi or preserve black beans
- Take 50 grams asuetes seeds (for coloring)
- Get 1 thumb size ginger
- Take 1 garlic cloves
- Take 1 onion medium size
- Make ready 1 salt and pepper (for seasoning)
- Prepare 2 cup cooking oil
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Steps to make Taosi chicken feet:
- Boil the chicken feet in medium heat
- Deep fry chicken feet in medium heat oil
- Put 1/2 cup oil in pan then fry the asuetes seeds just to color the oil and remove the the asuetes seeds.
- Put the garlic, ginger and onion in the colored oil and the chicken feet as well.
- Put the taosi and the turmeric powder
- Add 2 cups of water to tenderize the chicken feet. Just wait until 15 minutes to simmer. And Done
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