Creamy Bean Soup
Creamy Bean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bean soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Bean Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Bean Soup:
  1. Make ready cooked white beans
  2. Prepare stock (10 grams) vegetable cube
  3. Get water
  4. Make ready carrot
  5. Prepare small onion
  6. Take gloves of garlic
  7. Take bay leaf
  8. Prepare cup smoked shredded ham
  9. Make ready and a half spoon flour + water
  10. Get Salt and pepper
  11. Make ready Olive oil

Return soup to bean mixture in pan and stir. Ladle into bowls and drizzle with olive oil before serving. Top with freshly grated Parmesan cheese, if desired. Creamy Italian White Bean Soup Creamy Italian White Bean Soup.

Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

This is a white bean soup with a thick, creamy broth that's full of savoury flavour with a hint of tomato. It's a fast way to turn bland beans into a really filling soup that so simple to make, yet so, so good! The flavour trick - blitzing up the sautéed onion, carrot and garlic with just a bit of the beans. Begin by heating the olive oil in a pot over medium heat. Add the onion, celery, carrots, and garlic.

So that’s going to wrap it up with this exceptional food creamy bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!