Kerabu Kaki Ayam (Chicken Feet)
Kerabu Kaki Ayam (Chicken Feet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerabu kaki ayam (chicken feet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaki ayam segar - ceker ayam - chicken feet. Boneless chicken feet, Kerabu, as it is commonly called in Malaysia, is a popular Thai food. Kelantan has two types of nasi kerabu; hitam (which is actually blue, coloured with butterfly pea flowers) and kuning (stained yellow with turmeric).

Kerabu Kaki Ayam (Chicken Feet) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kerabu Kaki Ayam (Chicken Feet) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerabu kaki ayam (chicken feet) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kerabu Kaki Ayam (Chicken Feet):
  1. Take 2 packs Chicken Feet/Chicken
  2. Make ready 1 Tomato
  3. Get 2 Lemongrass (chopped)
  4. Prepare 1 Red Onion
  5. Prepare 1 1/2 Lime
  6. Take Gravy:
  7. Get 3 tbsp Fish Sauce
  8. Make ready 1 1/2 tbsp Sugar
  9. Prepare 1 tsp Salt
  10. Get Lime

Thai spicy salad also known as kerabu chicken feet. Chinese style sweet and sour shrimp Famous Thai stewed pork leg rice Thai style duck meat noodle soup Deep fried minced shrimp Thai style spicy chicken feet salad Thai style squid salad Thai chicken salad Fruit salad with pineapple, onion and. Sebenarnya kaki ayam boleh dimasak atau dimakan dengan berbagai jenis masakan mengikut selera masing-masing. Ada yang lebih suka dibuat sup, kari dan juga kerabu.

Instructions to make Kerabu Kaki Ayam (Chicken Feet):
  1. Boil chicken feet for about an hour (or until soft).
  2. Prep the ingredients
  3. Mix the ingredients for gravy
  4. Add all the ingredients together & mix well
  5. Serve

Kaki ayam goreng tepung juga boleh dibuat dan untuk menambahkan selera letakkan daun kari semasa menggoreng. Cara-caranya : Masukkan air, kaki ayam dan sedikit garam ke dalam periuk. Kerabu Kaki Ayam Thai By Kak Wan @ Resipicitarasawan. There are tons of chicken feet in Manila. Adobong Kaykay (Chicken Feet Adobo), Chicken Feet Salad (Kerabu), Chicken Foot Soup, etc.

So that’s going to wrap it up with this special food kerabu kaki ayam (chicken feet) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!