Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have beetroot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Soup:
- Take medium beetroot thinly sliced
- Get medium onion
- Get garlic
- Take medium potato
- Get medium carrot
- Get Salt
- Get black pepper powder
- Take large tomato
- Take fresh cream
- Prepare butter
This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Add the beetroot and the stock and bring to the boil.
Steps to make Beetroot Soup:
- Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute.
- Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints.
- Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done.
- Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water.
- Transfer the puree back into the pan, add the strained cooking liquid & mix well.
- Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot.
Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup. The maida-butter-milk combo gives the soup a luscious consistency, which you will love.
So that’s going to wrap it up for this special food beetroot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
