Cajun Chicken Breasts & Easy Greek Salad
Cajun Chicken Breasts & Easy Greek Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken breasts & easy greek salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Prepare cucumber cored and sliced
  2. Take cherry tomatoes halved
  3. Prepare pitted black olives
  4. Get crumbled feta
  5. Take 1 tblsp olive oil
  6. Make ready lemon juice
  7. Take Cajun Chicken
  8. Make ready chicken breasts
  9. Prepare tblsp Cajun chicken spice
  10. Take Olive oil
  11. Get Butter
Steps to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Layer cucumber, tomatoes and olives.
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
  5. Let the chicken rest for 5 minutes then serve.

So that’s going to wrap this up for this special food cajun chicken breasts & easy greek salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!