Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready meat
- Get diced Tomatoes
- Make ready diced Onion
- Get chopped cloves garlic
- Get About 1cm ginger grated
- Prepare green pepper chopped
- Get royco
- Get Salt
- Prepare Black pepper
- Prepare Water to boil
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- Boil the meat with grated ginger until soft.
- Drain the remaining water into a cup for later use.
- Add onions and garlic, oil is optional, and stir until all is browned, careful not to burn.
- Add in the tomatoes and green peepers, salt, royco and pepper.
- When tomatoes are completely crushed, add the water for soup, once boiled stir well and put out the fire and serve.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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