Chinese Abalone
Chinese Abalone

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese abalone. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Abalone is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Abalone is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Abalone:
  1. Prepare 10 each baby abalone
  2. Prepare 250 grams pork ribs
  3. Prepare 250 grams old duck / chicken meat
  4. Get 250 grams goose / chicken / duck feet
  5. Prepare 50 grams chinese parma ham
Steps to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

So that is going to wrap this up for this special food chinese abalone recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!