Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Take beef stew
- Make ready onion. Chopped
- Make ready robot peppers
- Make ready sour cream
- Take chutney
- Make ready tomato sauce
- Get Worcester sauce
- Take all in one spice
- Take rajah
- Get oil
- Prepare steak and chops
- Take brown onion soup
- Prepare water
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Marinade beef with sour cream all sauces and spices for 1h.exclude rajah
- Fry onion and rajah add your marinated beef stew and cook slowly
- When cooked add Onion soup in a cup of water add
- Add chopped peppers and simmer until all cooked
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
