Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready medium size potatoes
- Make ready chicken breast
- Prepare medium size carrots
- Prepare medium bulbs onion
- Prepare peas
- Take medium size tomatoes
- Take medium size red bell peppers
- Take curry powder
- Get stock cubes
- Prepare seasoning powder
- Prepare vegetable oil
I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
Steps to make Vegetable soup:
- Wash tomatoes,onion and pepper,grind and cook
- Fry with ½ cup vegetable oil
- Wash and dice onions,carrots and potatoes
- Add required amount of water and potatoes
- Add peas and chicken breast
- When the vegetables are soft then add carrots curry powder,stock cubes,and seasoning powderadd and cook for 2 minutes
- Serve with rice or pasta of your choice
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Everyone loves this super healthy soup, perfect for an easy supper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
