Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Get the recipe for Coriander Roasted Chicken. Serve the salad alongside the chicken. The chickpea salad is a great change from a standard side of rice or green salad, plus it will go with everything.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Take chicken breast
- Prepare olive oil for chicken
- Get Salt & pepper
- Take rocket leaves
- Get Red chillies for garnish
- Make ready cariander
- Make ready cooked / steamed rice
- Take Avocado Coriander Sauce
- Prepare ripe avocado
- Make ready coriander
- Take mayonnaise
- Prepare Olive oil
- Make ready Lime
- Prepare caster sugar
- Make ready deseeded green chilli
- Make ready Salt & black pepper
Blend with a hand blender to give a sauce consistency. Set aside, and reheat for serving. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori chicken breast on the rice and garnish with the rocket and mango salad. Chicken breast, baby cos lettuce, marinated cherry tomato and bread croutons, topped with grated Pan-seared miso chicken with teriyaki sauce served with Japanese rice, carrots, broccolini and Smashed avocado, marinated tomatoes, chili peppers, red onion, coriander and lime juice served.
Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa. Slice the chicken breasts in thinner strips. In a plastic bag, mix the lemon juice, sugar and soy. Roast in a hot oven until golden and crispy.
So that is going to wrap this up with this exceptional food chicken breast served with coriander rice, rocket salad and avocado coriander sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
