Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best ever apple pie!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Ever Apple Pie! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Best Ever Apple Pie! is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook best ever apple pie! using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Best Ever Apple Pie!:
- Make ready Filling
- Take 8 large Apples (any kind you like)
- Get 3/4 cup Sugar
- Prepare 2 tbsp Flour
- Prepare 1 tsp Cinnamon
- Make ready 3/4 tsp Nutmeg
- Make ready 1 dash Lemon Juice
- Prepare Crust
- Get 2 1/2 cup Flour
- Prepare 1 cup Butter(not margarine)
- Take 8 tbsp Ice cold water
Instructions to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
So that is going to wrap it up with this special food best ever apple pie! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!