French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. French Style - Cauliflower Layered Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Make ready mid-sized Cauliflower
  2. Make ready Chicken Breast Fillet
  3. Get Soured Cream
  4. Make ready Greated Cheddar
  5. Make ready Salt
  6. Prepare garlic
  7. Make ready butter
  8. Take oil
  9. Prepare breadcrumbs
  10. Prepare water
Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

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