Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best snacking cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Best Snacking Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Best Snacking Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have best snacking cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Snacking Cake:
- Take butter
- Take tblsp cocoa powder plus 3 tblsp for dusting
- Take sugar
- Make ready large eggs (don't pre-beat)
- Prepare tblsp baking powder
- Make ready vanilla
- Make ready flour
Steps to make Best Snacking Cake:
- Grease an 8x8 pan, dust with the 3 tblsp cocoa powder…also preheat your oven to 350 for metal pans or 325 for glass pans
- Melt the butter and stir in the cocoa powder and set aside
- In a large bowl, add the sugar and stir in the eggs -doesn't matter if it's all at once or one at a time- use a whisk or fork to really combine them
- Add the buttery chocolate mixture, stir well and then add the baking powder and vanilla -stir well again then add the flour and stir until combined
- Pour into the prepared pan (the mixture will be a little thick) and as best as you can, spread it well into the corners
- For metal pans, bake for 25-30 minutes -check it at 25 minutes…you want the middle to be slightly springy…for glass pans, bake for 30-35 minutes -check it at 30
- Place pan on a rack to cool…let the cake cool in the pan for 10 minutes before cutting and removing pieces (the cake will still need to cool more before eating so you don't burn your tongue)
- Enjoy! ❤️❤️❤️
So that’s going to wrap this up for this special food best snacking cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
