Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 20 pieces meat
- Prepare Corriander
- Take Dhania
- Make ready Pilipili hoho
- Prepare cubes Royco
- Make ready 1 onion
- Take 2 tomatoes
- Get 1 pinch salt
- Make ready Cooking oil
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- Boil meat with a half a glass of water for 10 minutes
- Heat cooking fat separately and onions,tomatoes and pilipili hoho let them cook for 3 minutes
- Put the ground royco cubes into the ingredients in step 2
- Add the meat into the mixture and stir evenely for 3 minutes
- Add dhania onto the cooking meat for 4 minutes
- You can serve your meat with chapati or ugali or rice
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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