Beef stew
Beef stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:
  1. Get beef stew
  2. Make ready potatoes
  3. Prepare onion
  4. Make ready beef stock
  5. Prepare garlic and ginger paste
  6. Take BBQ
  7. Make ready chicken spice
  8. Get steak n chop spice
  9. Take rajah mild
  10. Make ready brown onion

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:
  1. Rinse the meat and let it cook until it's soft and tender.
  2. Chop the potatoes and soak them in water
  3. Chop onion once it chopped place it aside.
  4. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock.
  5. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes.
  6. Then add the dash of water to soften the potatoes.
  7. After they've cooked the prepare the mixture of water and brown onion soup.
  8. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat.
  9. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice.
  10. Chop the potatoes and soak them in water
  11. Chop onion once it chopped place it aside.
  12. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock.
  13. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes.
  14. Then add the dash of water to soften the potatoes.
  15. After they've cooked the prepare the mixture of water and brown onion soup.
  16. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat.
  17. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

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