Beef stew
Beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef stew is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Make ready Beef
  2. Make ready large onion
  3. Make ready Carrots
  4. Get potatoes, peeled and chopped
  5. Take Mixed herbs
  6. Make ready Turmeric
  7. Make ready Steak and chops spice
  8. Prepare little bit of yellow rajah spice
  9. Get Salt

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew:
  1. Cook beef until tender,allow to fry in its own fat until brown.
  2. Add all spices allow spices to cook through
  3. Add onion and carrots give them enough time to cook and onion to have a lovely brown color
  4. Add potatoes and allow to cook until soft
  5. Now check if you need salt, you can now add mix vegetables soup to make a source as well as some tomato sauce
  6. Turn your stove really low to allow your dish to mix together to have that perfect pot of beef stew

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

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