Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade spicy shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custom Blended Cooking and Finishing Salt. Blended Salts and Recipes from JF Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. A recipe too good not to share!
Homemade Spicy shrimp curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Spicy shrimp curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Spicy shrimp curry:
- Get 500 gm small shrimps
- Prepare 500 gm chopped onions
- Take 7/8 chills
- Take 1 tb spoon of garlic & ginger paste
- Prepare 1/2 tb spoon of turmeric powder
- Take 1/2 tb spoon of chilli powder
- Make ready 1/2 tb spoon of coriander powder
- Get Salt
- Take 5-8 tb spoon of oil
- Make ready 2 tb spoon
- Make ready Lemon juice
For sauce, heat oil, curry leaves and chilies in a wok or large skillet. Pretty good and easy base recipe. Madras curry powder and some cayenne pepper to kick it up as I like my curries fairly spicy. Add protien of choice when reheating.
Steps to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. Green curries are hot and red curry is still a tiny bit spicy but not as much as the green version. If you want to make your red curry spicier you can add red pepper flakes! The difference between green and red curry is the chilis used in the curry. Because the red chilis in the red curry are also less spicy, red curry is less spicy than green.
So that’s going to wrap it up with this special food homemade spicy shrimp curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
