Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish Tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Get 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Get 1/4 cup chopped cilantro
- Prepare 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
- Make ready Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up with this special food fish tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
