Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew 🥣🍞. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef Stew 🥣🍞 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stew 🥣🍞 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew 🥣🍞:
- Take Beef
- Get Potato's
- Take Suede
- Get Carrots
- Prepare Green Bean's
- Get Onion
- Get Garlic
- Take Salt & Pepper
- Take Soy Sauce
- Prepare Rosemary
- Prepare Basil
- Make ready Beef Oxo
- Make ready Beef Gravy
- Get Red Wine
- Get chopped tomatoes
- Prepare Tube of tomato puree
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef Stew 🥣🍞:
- Boil your veg and potato's to soften quicker before putting into slow cooker
- While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
- Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
- Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
- I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck.
So that’s going to wrap it up with this exceptional food beef stew 🥣🍞 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
