Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice beef stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice beef stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook rice beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice beef stew:
- Make ready Rice
- Prepare Rice
- Prepare Chopped beef
- Take Chopped beef
- Take Potatoes(whole)
- Get Potatoes(whole)
- Take Carrots
- Take Carrots
- Take Onions
- Get Onions
- Take Tomatoes
- Prepare Tomatoes
- Make ready Bell paper
- Take Bell paper
- Get Salt
- Prepare Salt
- Get Oil
- Prepare Oil
- Get Seasoning of your choice
- Get Seasoning of your choice
A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. Add the oil to the rice cooker, cover, and set to Cook.
Steps to make Rice beef stew:
- Bring the rice to a boil.for a serving of one the ratio of rice to water should be 1:2,having added very little salt,and oil.
- In heated oil add onions and cook until almost brown then add garlic and bell paper.Let it cook for a few then add chopped carrots and tomatoes,cover and let it cook until the tomatoes are paste like. Then add beef and potatoes, cover and relax.
- Add enough salt and seasoning of your liking. Uncover,and when you realise your potatoes are well cooked,remove from fire and set aside.
- Serve your meal not so very hot…And enjoy;)
- In heated oil add onions and cook until almost brown then add garlic and bell paper.Let it cook for a few then add chopped carrots and tomatoes,cover and let it cook until the tomatoes are paste like. Then add beef and potatoes, cover and relax.
- Add enough salt and seasoning of your liking. Uncover,and when you realise your potatoes are well cooked,remove from fire and set aside.
- Serve your meal not so very hot…And enjoy;)
Remove from cooker and and set aside. Leave the remaining oil in the pot. Stew Beef and Rice is an excellent meal for preparing for a group. Double or triple the recipe, make a large tossed salad, maybe some crusty bread too for one hearty meal that will feed a whole crew of lumberjacks. Stew beef and rice is my all-time favorite recipe that my grandmother cooked she was from Lumberton North Carolina and just like you nobody that I ran into in Detroit Michigan knew what stew beef and rice was!
So that’s going to wrap this up for this exceptional food rice beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
