Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic northern beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Northern Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic Northern Beef Stew is something which I’ve loved my whole life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Great recipe for Classic Northern Beef Stew. This recipe produces thick gravy, with lots of flavor.
To begin with this particular recipe, we have to prepare a few components. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Northern Beef Stew:
- Prepare vegetable oil
- Take lbs. beef chuck, cut into 1-inch cubes
- Get all-purpose flour
- Make ready salt and black pepper
- Prepare beef broth
- Take red wine
- Get bay leaf
- Get medium onion, cut into wedges (8 pieces)
- Get large “gold” potatoes, cut into 2-inch pieces
- Get medium carrots, cut into 1-inch pieces
- Make ready large mushrooms, halved
- Take celery stalks, cut into 1-inch pieces
- Prepare turnips, peeled, cut into 2-inch pieces
- Make ready salt and black pepper
- Take paprika
- Make ready dried thyme
- Prepare clove (grated or powdered)
- Make ready allspice (ground or powdered)
- Get tomato paste
- Take Marsala wine (optional)
With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Beef Stew. Here are some of the best Beef Stew recipes in this app: Classic Northern Beef Stew Hearty One Step Crock Pot Beef Stew Crockpot Beef Stew Instant Pot Beef. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through.
Instructions to make Classic Northern Beef Stew:
- Prepare meat and vegetables before the cooking steps.
- Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
- Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
- Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
- Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
- Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
- Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
- Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
- Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.
It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma A classic flour and water slurry is a good way to thicken a stew. If you cook it too long the flour will break down and the thickening will be lost. Place the flour and the pepper in a large resealable plastic bag. Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. This Classic Homemade Beef Stew is an absolute favorite at our house.
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