Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style california roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style California Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese-Style California Roll is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style California Roll:
- Take 500 grams Plain cooked rice
- Take 1 bag Chirashi sushi Base (with gomoku)
- Prepare 40 grams Avocado
- Make ready 40 grams Imitation crab sticks
- Prepare 40 grams Processed cheese (sliced is okay)
- Take 80 grams Salmon
- Prepare 40 grams Salad greens (lettuce, spinach, etc)
- Make ready 1 1/3 tbsp Mayonnaise
- Make ready 2 tbsp White toasted sesame seeds
- Get 1 1/3 sheets Toasted nori seaweed
Steps to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
So that’s going to wrap it up for this exceptional food japanese-style california roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
