Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's crostini sweet and salty. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Crostini sweet and salty is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Crostini sweet and salty is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Make ready 2 Ciabatta bread rolls cut in half
  2. Take 1 little olive oil for brushing the rolls
  3. Take to taste Herbs and garlic
  4. Make ready Best smooth peanut butter
  5. Get Roquefort blue cheese
  6. Take Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that’s going to wrap it up with this exceptional food sig's crostini sweet and salty recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!