Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Tomato Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Make ready 5 tomatoes, diced
- Prepare 2 eggs
- Take Sesame oil
- Get White pepper
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tasty food doesn't have to be complicated. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.
Steps to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious.
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