Tilapia Dinner
Tilapia Dinner

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tilapia dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. Tilapia, a crowd-pleasing mild, flaky fish, swam its way to the top of everyone's must-eat list. You love it so much that you made our Parmesan-Crusted Tilapia our single most popular recipe!

Tilapia Dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tilapia Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tilapia dinner using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Dinner:
  1. Make ready talpia fillet (uncooked)
  2. Get crushed korn flakes
  3. Make ready flour
  4. Make ready corn startch
  5. Take table spoons egg whites (1egg)
  6. Make ready teaspoon. Knorr chicken bullion
  7. Take seafood seasoning
  8. Take parsley flakes
  9. Prepare onion powder
  10. Prepare cup. Frying oil (i use canola)
  11. Prepare Veggie
  12. Take string green beans
  13. Take salted butter
  14. Make ready garlic
  15. Take cooked white rice
  16. Prepare fresh salsa
  17. Prepare sliced mini cucumbers

Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals. Here's a collection of our favorite tilapia recipes to inspire you to get baking, sautéing, and grilling this delicious fish. Another simple tilapia dish that's full of flavor and requires only a bare minimum of ingredients.

Steps to make Tilapia Dinner:
  1. Put oil to heat in a shallow skillet over med heat
  2. In a separate Bowl mix crushed Corn Flakes chicken bullion, seafood seasoning and
  3. Onion powder and parsley flakes.
  4. On a plate add your flour and corn startch can add 1 tsp salt
  5. In a bowl mix egg white
  6. Take your fish and coat with flour mixture evenly both sides.
  7. Dip in egg evenly coat fish
  8. Remove from egg and place on top of the corn flakes mixture and evenly coat.
  9. Carefully place fish in hot oil
  10. Fry for 2-3 min on each side till golden. Place on a wire rack to cool
  11. Saute green Beans in butter on skillet with garlic
  12. Plate fish topped with salsa with a side white rice, green beans and sliced cucumber with lemon wedge

Lightly coat the fillets with seasoned flour and pan-fry them in olive oil – dinner's on the table in minutes. "This pan-seared tilapia dish is a delicious and easy way to prepare seafood!" says Apple Chef. Tilapia fillets are a reliable, speedy weeknight dinner option. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. Looking for a great tilapia recipe?

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