Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigiri sushi at home. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nigiri Sushi At Home is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigiri Sushi At Home:
- Take 700 grams White rice
- Get For sushi vinegar
- Take 3 1/2 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Take 1 1/2 tsp Salt
- Take Toppings:
- Prepare 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Make ready 1 Wasabi
- Get 1 for 10 eggs Egg carton
Instructions to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up for this special food nigiri sushi at home recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
