Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, california rolls and seattle rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
California Rolls and Seattle Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. California Rolls and Seattle Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls and Seattle Rolls:
- Take 540 ml ○Vinegar rice
- Make ready 1 pack ☆Imitation crab meat sticks (for California rolls)
- Get 1 block ★Sashimi salmon (for Seattle rolls)
- Get 2 ○Avocado
- Get 2 ○Cucumbers
- Prepare 8 sheets ○Nori (dried seaweed sheet)
- Make ready 1 ○White sesame seeds
Steps to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
So that is going to wrap this up for this special food california rolls and seattle rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
