Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Ultimate loaded potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ultimate loaded potato Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultimate loaded potato Soup:
- Prepare 6 russet tomatoes, peeled and cut into 1" cubes
- Take 6 strips bacon, uncooked and cut into small pieces
- Make ready 1 yellow onion, diced
- Make ready 3 TBS. Butter
- Prepare 3 cloves garlic, minced
- Make ready 1/3 C. Flour
- Prepare 4 C. Chicken stock
- Take 2 C. Milk
- Make ready 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Make ready Toppings (optional)
- Get to taste Shredded cheese
- Prepare to taste Green onions
- Get to taste Sour cream
- Prepare to taste Bacon
Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a large skillet cook bacon until crispy. Drain on a paper towel, crumble then set aside.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. In a large skillet, saute onions in butter until tender. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
So that is going to wrap it up with this special food ultimate loaded potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
