Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ultimate loaded potato Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ultimate loaded potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate loaded potato Soup:
- Prepare russet tomatoes, peeled and cut into 1" cubes
- Get bacon, uncooked and cut into small pieces
- Get yellow onion, diced
- Prepare Butter
- Make ready garlic, minced
- Get Flour
- Make ready Chicken stock
- Get Milk
- Get Heavy cream
- Get Salt and pepper
- Prepare Ancho chili powder
- Get Sour cream
- Make ready Toppings (optional)
- Prepare Shredded cheese
- Prepare Green onions
- Get Sour cream
- Get Bacon
Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a large skillet cook bacon until crispy. Drain on a paper towel, crumble then set aside.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. In a large skillet, saute onions in butter until tender. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
So that’s going to wrap this up with this exceptional food ultimate loaded potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
