Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, auntie's aromatic easy fish stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Auntie's Aromatic Easy Fish Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
  2. Take 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Make ready 8 baby potatoes, halved
  5. Prepare 1 heaped teaspoon turmeric
  6. Make ready 1 flat teaspoon smoked paprika
  7. Take 1 tablespoon good olive oil
  8. Prepare 1 knob butter
  9. Prepare 1 vegetable stock cube
  10. Prepare to taste Salt and pepper
  11. Make ready 1 litre hot water
  12. Get 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that’s going to wrap it up with this special food auntie's aromatic easy fish stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!