Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mava gulab jamun. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mava Gulab Jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mava Gulab Jamun is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mava gulab jamun using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mava Gulab Jamun:
- Make ready 125 grams khoya / mawa/ kova - 1 heaped cup grated
- Prepare 2 1/2 tbsps maida / plain flour (can use organic flour)
- Take 1/4 tsp baking powder
- Get 1/4 tsp cardamom powder / elaichi powder
- Get 2-4 tbsps milk or water as needed
- Get Oil as needed for frying
- Prepare For sugar syrup:~
- Take 1 1/4-1 1/2 cups sugar (refined sugar is best)
- Make ready 1/4 tsp cardamom powder / elaichi powder
- Make ready 1 tsp rose water
- Take 1-1 1/2 tsp lemon juice
Instructions to make Mava Gulab Jamun:
- Making sugar syrup / chasni - Add sugar to a medium wide pot. Pour water and heat it. Boil the syrup till it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns. - Turn off the stove. Add rose water, cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
- Making jamuns - Add grated mawa to a mixing bowl. Add maida, cardamom powder and then baking powder to the bowl. - Mix up the flour with baking powder and cardamom powder. - Add milk as needed little by little and make a smooth dough. You can gently knead it but don't over knead as it may affect the texture. You must get a dough ball that is smooth with not many cracks. It should not be dry. - Divide the dough to 14 to 16 parts.
- Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. The balls should not have cracks and must be smooth. - Heat oil in a deep pan or kadai. - Check if the oil is hot by dropping a small piece of ball to the hot oil. The ball must go in and rise slowly with bubbles. This is the right time to fry the balls. - Regulate the flame to medium. Begin to drop one ball at a time. Slowly add as many balls as possible. Keep stirring the oil to fry them evenly.
- After frying for few minutes they will firm up. Keep stirring and fry them uniformly until golden brown. If needed regulate the flame to low and medium often. - Remove the balls that are done to a kitchen tissue. Continue frying and removing when ever a ball is done frying. - Allow the balls to cool a beat for 3 to 5 mins. Add them to slightly hot syrup, The syrup should not be very hot. When you dip your finger you must feel the syrup is hot but not very hot.
- Gently rotate the gulab jamuns in the syrup and allow them to soak for 30 to 45 mins. - They soak up the syrup quickly and turn soft and juicy. - Serve gulab jamun with syrup.☺👍
So that’s going to wrap it up for this exceptional food mava gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
