Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Stew is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stew:
- Make ready pork loin (cut diced)
- Take eggs (boiled)
- Get black mushroom (boiled and cut)
- Take star anise
- Make ready garlic (fried)
- Prepare caramel sauce
- Get Sugar
- Make ready Salt
- Get White pepper
- Take Cooking oil
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork.
Instructions to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.
So that’s going to wrap this up with this exceptional food pork stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
