Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, arrabiata meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Arrabiata Meat Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Take 2 tbsp olive oil
  2. Take 2 medium yellow onions
  3. Make ready 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Make ready 6 links hot Italian sausage
  5. Get 3 (28 oz) cans Cento crushed tomatoes
  6. Take 1 (12 oz) can Cento tomato paste
  7. Get 3 (12 oz) cans diced tomatoes
  8. Prepare 6 cloves minced garlic
  9. Take 6 tablespoons grated Parmesan
  10. Take 2 tablespoons Italian seasoning
  11. Get to taste Salt
  12. Get 4-6 bay leaves
  13. Take to taste Pepper
Instructions to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that is going to wrap it up for this special food arrabiata meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!