Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, julie’s spicy meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
Julie’s Spicy Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Julie’s Spicy Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Make ready 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Take 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Make ready 2 cloves garlic, finely chopped
- Take 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Take to taste Salt,
- Prepare to taste Black pepper,
- Make ready 1/3 cup milk
- Prepare 2 TBS. flour, for coating meatballs
Most meatball recipes I have tried didn't give me the flavour that I wanted. However, I came across a recipe for kebabs and decided to turn them into meatballs instead. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Meatball Fulton compares Ruby's original music with Tim Clark's Meatball Fulton tells how he nearly scared himself to death while recording, "The Bleeding Man".
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
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