Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bolognese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bolognese Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bolognese Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Prepare 2 tbsps olive oil
- Take 6 tbsps unsalted butter
- Take 1 cup onion, small dice
- Prepare 1 1/3 cups carrot, small dice
- Take 1/2 lb. ground beef chuck (80% lean – no leaner)
- Take 1/2 lb. ground pork
- Prepare 1/2 lb. ground veal
- Make ready salt
- Get peoper
- Make ready 2 cups whole milk
- Prepare 2 cups red wine
- Make ready 3-5 cups canned Italian plum tomatoes with juices, diced
Instructions to make Bolognese Sauce:
- Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- Brown the meat and break any clumps into small pieces.
- Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
So that’s going to wrap this up with this exceptional food bolognese sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
