Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Make ready Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Prepare Chicken Breast Boneless (Optional)
- Get Broth
- Get 1 Knotted Chicken Stock Pod
- Prepare 4 Cups Water
- Make ready 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Prepare 1 Onion
- Make ready 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Take 3 Pods Star Anise
- Prepare 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Make ready 2 TBPS Coriander Seeds
- Get 1 Handful Coriander
- Get Noodles
- Get 1 Packet Pho Rice Noodles
- Prepare Garnish
- Make ready 3-4 Thai Basil
- Make ready 1 Lime
- Take Bean Sprouts
- Get Coriander
- Get Spring Onions
- Prepare Mint
- Make ready Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that’s going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
