Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and okra stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Okra stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Okra stew is something that I have loved my whole life.
Follow The Steps to Lose Weight Fast. chicken and okra stew. A New and Simple Method Will Help You to Lose Weight Fast. Stir the sliced chicken back into the pot with the okra as it cooks.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Okra stew:
- Prepare The Stew
- Get chicken thighs
- Get Greek yogurt (optional)
- Make ready cajun/creole seasoning (Like Tony Cachere's)
- Get olive oil
- Prepare onion, chopped
- Get carrots, sliced at an angle
- Take garlic, minced or grated
- Get cumin
- Get sage
- Take paprika
- Get cinnamon
- Get turmeric
- Get black pepper
- Take salt
- Make ready chicken broth, bone broth, etc. Your choice
- Get roma tomatoes, blended
- Get small can diced tomatoes
- Prepare About 25-30 whole okra
- Take Some chopped La Costena canned chilies, or chili powder (spicy!)
- Get The Rice (Shaami Style)
- Get basmati white rice (or long grain white)
- Take broken vermicelli noodles
- Make ready olive oil
- Take salt
Add the paprika, cumin and cayenne. It was very good as well, so maybe next time I shall be posting Okra-bean stew. Enjoy the Okra stew, if you have a palate for gooey-slimy Okra! Let the chicken brown from one side then flip to brown form the other.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
Reduce heat to medium, add the onion, the bay leaves and the allspice and stir. Repeat with the remaining chicken, reducing heat to medium as necessary to prevent scorching. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. In a soup kettle, combine oil or drippings and flour until smooth. Return chicken to pan; bring to a boil.
So that is going to wrap it up with this special food chicken and okra stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
