Lemon and Herb Pot Roast Chicken
Lemon and Herb Pot Roast Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and herb pot roast chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Lemon and Herb Pot Roast Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon and Herb Pot Roast Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Herb Pot Roast Chicken:
  1. Make ready 1 Whole Chicken
  2. Get 1 onion
  3. Prepare 2 large carrots
  4. Get 1 Green pepper
  5. Get 1/4 cup Lemon and herb sauce
  6. Make ready 1 teaspoon Crushed garlic and ginger
  7. Take 1 teaspoon chicken spice
  8. Prepare 1 tablespoon lemon juice
  9. Make ready 3 tablespoons olive oil
  10. Take to taste Salt and pepper

This roast chicken has tender, juicy meat with crispy, golden skin.and is perfect for leftovers. Talk about an hour well spent. Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken.

Steps to make Lemon and Herb Pot Roast Chicken:
  1. In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
  2. Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
  3. Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.

This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal. No butter here, just a small amount of olive oil and lemon juice to brush over the bird before roasting. Remember to remove the skin before eating to keep this meal low fat. A simple recipe for roasted chicken. Infused with melted butter, rosemary, and lemon.

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