Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salad olvieh(olivier salad). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salad Olvieh(Olivier salad) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salad Olvieh(Olivier salad) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad Olvieh(Olivier salad):
- Prepare medium potatoes, boiled
- Make ready eggs,hard boiled
- Prepare cooked shredded chicken breasts
- Take can of snow peas
- Prepare thumb sized pickled cucumber(without sugar)
- Take Salt if needed
- Prepare black pepper
- Get table spoons lemon juice(optional)
- Get mayonnaise sauce
- Get Cherry tomatos for garnish(optional)
- Take Mint/parsley leaves for garnish(optional)
Steps to make Salad Olvieh(Olivier salad):
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
- Serve with naan or bouguet bread. Enjoy!😊
So that’s going to wrap this up for this special food salad olvieh(olivier salad) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
